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Pudding Dessert Recipe

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This recipe for Pudding Dessert is from A Collection of Recipes from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup of butter
1 cup chopped pecans
1 cup flour
8 oz cream cheese
1 cup powered sugar
8 oz cool whip
2 ½ cup of milk
2 - 4 oz instant pudding (any flavor of your choice)
Chocolate syrup
Caramel syrup
Directions:
Directions:
Bottom layer: ½ cup of butter (melted), ½ cup chopped pecans, and 1 cup flour, mixed together, press in a 9 x 13 pan. Bake at 350º for 12-15 minutes.
Next layer: 8 oz cream cheese (softened), 1 cup powered sugar, 1 cup of cool whip (thawed), put on cooled crust.
Next layer: 2½ cup of milk, 2 - 4oz instant pudding. Put on second layer.
Last layer: Put on rest of 8 oz cool whip container. Top with chocolate and caramel syrup (swirled).
Sprinkle rest of chopped pecans (optional) on top.
Number Of Servings:
Number Of Servings:
15-24
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
A golf course ladies day favorite.

 

 

 

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