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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hissy Fit Dip Recipe

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This recipe for Hissy Fit Dip is from The Family Meal, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound sausage
16 oz. sour cream
8 oz. shredded Velveeta cheese
4 oz. Muenster or Havarti cheese
1 teaspoon onion powder
¼ teaspoon garlic powder
1 tablespoon Worchestershire sauce
1 tablespoon dried parsley
Directions:
Directions:
Preheat oven to 350º. Lightly spray a 9x9 inch pan with cooking spray and set aside. In a large skillet, cook sausage. Drain fat. In a large bowl, mix sausage with remaining ingredients. Pour into prepared pan. Bake doe 30 to 40 minutes, until bubbly.
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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