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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Pizza Pasta Salad Recipe

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This recipe for Pizza Pasta Salad is from The Family Meal, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. rotini pasta, cooked and drained
3 medium tomatoes, diced
2-3 cups shredded Cheddar
small bunch green onions
3 oz. sliced pepperoni
¾ cup vegetable oil
½ cup red wine vinegar
⅔ cup grated Parmesan cheese
2 teaspoons oregano
1 clove minced garlic
salt and pepper to taste
Directions:
Directions:
In a large bowl, combine first 5 ingredients. In a small bowl, combine remaining ingredients. Pour oil mixture over pasta mixture. Stir well and refrigerate.
Personal Notes:
Personal Notes:
This recipe comes from my dear friend Laura Fuller. I love to see her coming to any event with this pasta! It can be served as a side dish or a main dish, and leftovers keep well in the refrigerator.

 

 

 

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