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Squash Casserole Recipe

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This recipe for Squash Casserole, by , is from The Family Meal, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Drue Taylor

Category:
Category:

Ingredients:  
Ingredients:  
3 cups squash, chopped
1 onion, diced
2-3 eggs
cup evaporated milk
stick margarine
1-2 cups shredded Cheddar cheese
1 teaspoon salt
teaspoon pepper
2 cups Saltine cracker crumbs

Directions:
Directions:
Boil squash and onions together until soft. Pour into a colander to drain and mash squash with a potato masher in the colander. Pour back into pot used for boiling and add all other ingredients, reserving 1 cup of Saltine crumbs for the top. Bake in a greased casserole dish at 350 for 40 minutes.

Personal Notes:
Personal Notes:
This recipe was passed down from family friend JoAnn White. It is Frazier's favorite Thanksgiving side dish. I really don't pay much attention to the portions on the recipe; just add as much egg, cheese, margarine, and crackers as you like!

 

 

 

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