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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pumpkin Pie Cake Recipe

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This recipe for Pumpkin Pie Cake is from The Flaman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs, beaten
1 large can pumpkin pie filling
1 can evaporated milk
3/4 c. brown sugar
1 tsp. salt
3 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
Yellow cake mix
2/3 c. margarine, melted
Directions:
Directions:
Preheat oven to 325ºF (165ºC).

Mix first 8 ingredients and pour into a 9x13" pan. Sprinkle 1/2 of the yellow cake mix on top - DO NOT stir! Pour the melted margarine on top and bake for 1 1/2 hours.

 

 

 

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