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Spinach Dip Recipe

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This recipe for Spinach Dip is from The Flaman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. frozen spinach, drained and squeezed
1 pkg. Knorr vegetable soup mix or Epicure Spinach dip mix
1 c. mayonnaise
1 can water chestnuts, drained and diced
1 c. sour cream
3-5 chopped green onions

1 pumpernickel loaf
Directions:
Directions:
Mix all ingredients together (except bread) and let sit for 4 hours. Hollow out bread. Fill hollow with dip.

 

 

 

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