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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Apple Conserve Recipe

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This recipe for Apple Conserve is from Bonnie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11/2 pound apples peeled and sliced
1 cup raisins
1/2 lemon sliced
1 cup sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
ground cloves
1 cup chopped walnuts
1/2 tsp salt
Directions:
Directions:
Combine apples,raisins,lemon,sugar cinnamon nutmeg,salt and pinch of clove and
1 cup water in a large saucepan.Bring to a boil, reduce heat and let simmer for 2 hours,stirring occasionally. remove from heat and stir in nuts.Serve warm or cold.
Number Of Servings:
Number Of Servings:
3 cups

 

 

 

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