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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

SHERI'S BAKLAVA Recipe

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This recipe for SHERI'S BAKLAVA is from WOMEN OF BLUE ROCK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg frozen Filo leaves
1 lb butter

NUT MIXTURE
1 lb walnuts, ground
2 tsp cinnamon
½ cup sugar

SYRUP
1½ cup sugar
1 cup water
½ cup honey
1 tsp cinnamon
¼ tsp lemon juice
Directions:
Directions:
Butter 9 x 13 x 2 pan with four filo leaves, brushing with melted butter after each layer. Cover filo leaves with ½ nut mixture. Cover with 2 more filo leaves brushed with butter. Continue layers till all used up. Top with last layer of filo leaves and sprinkle with 1 tbsp water.

Cut into small squares before baking. Bake at 350º till golden brown for 45-50 minutes.

While above bakes, boil syrup ingredients for 35-40 minutes. Pour over hot pastry. Re-cut squares and let stand to cool.

Best if left over night before eating. Freezes well.

 

 

 

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