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DOROTHY B'S RHUBARB PUDDING Recipe

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This recipe for DOROTHY B'S RHUBARB PUDDING is from WOMEN OF BLUE ROCK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CREAM together
1 cup sugar &
1 tbsp butter

ADD
1 egg and beat well.

MIX
1¼ cup flour with
2 tsp baking powder

SLOWLY MIX
the egg mixture and flour mixture together with
½ cup milk.

Pour into a greased 9 x 13 baking dish.
Directions:
Directions:
Spread 4 cups of small chopped rhubarb mixed with 1½ cups sugar on top of the batter. Then spread this over the batter. Pour 1 cup boiling water over everything in the dish.

Bake at 375º for 40 minutes.

(NOTE: Frozen rhubarb can be used just add 1-2 tbsp of flour to the rhubarb and sugar, shake it to coat it all)

 

 

 

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