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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

OVERNIGHT COFFEE CAKE Recipe

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This recipe for OVERNIGHT COFFEE CAKE is from WOMEN OF BLUE ROCK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup softened butter
2 eggs
1 tsp baking soda
1 cup sour cream
¾ cup brown sugar
1 cup white sugar
2 cup flour
½ tsp salt
1 tsp cinnamon
½ cup chopped walnuts or pecans
Directions:
Directions:
In a bowl cream butter and white sugar. Add eggs, one at a time, beating well after each. Mix together flour, baking soda, salt. Mix in alternately with sour cream. Pour into greased 9 x 13 pan.

Combine brown sugar, nuts and cinnamon. Sprinkle over batter -you may want to use a knife to slightly pull some of the topping down through the batter. Cover and refrigerate over night.

Remove from refrigerator 30 minutes before baking. Bake at 350º for 35-40 minutes. Cool on wire rack 10 minutes before drizzling with icing.

ICING:
1½ cups powder sugar
3 tbsp milk mixed together

 

 

 

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