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Spanish Rice (Electric Pressure Cooker) Recipe

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This recipe for Spanish Rice (Electric Pressure Cooker) is from Bowman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. bacon grease or oil
4 C. long grain rice
1 C. red Quinoa
1/2 C. Sunflower seeds
6 C. water
1 jar Salsa
3 T. chicken bullion
2 T. Arizona dreaming seasoning mix (See Arizona Dreaming copycat recipe in Miscellaneous section)
Directions:
Directions:
Using an electric pressure cooker, place oil or bacon grease in cooker & add the rice & quinoa. Gently toast the rice & quinoa for a couple of minutes.

Then add the sunflower seeds, AZ seasoning, salsa, water & chicken bullion. Stir until well combined.

Place lid on cooker & cook using rice setting. Turn off heat & let pressure do down naturally.
You can make this with brown rice, just cook longer in the pressure cooker.
Personal Notes:
Personal Notes:
I use MINUTE - Instant Whole Grain Brown Rice.
My electric pressure cooker setting for rice is 12 minutes & that work great for me.

 

 

 

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