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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Shrimp Foil Wraps Recipe

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This recipe for Shrimp Foil Wraps is from A Collection of Recipes from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Shrimp 3-5 per package
Potatoes sliced per package
Corn on the cob, cut into 2-3 inch pieces
Lemon slice or juice in each package
Parsley pinch
Garlic pinch
Salt and Pepper
Andoullie sausage cut into ½ inch rounds 3-5 in each package.
Butter 1 teaspoon in each package
Directions:
Directions:
Place all of the above ingredients in a foil wrap. Grill for 15 minutes.
Number Of Servings:
Number Of Servings:
As many as you want
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
These are great for a smaller group as you can't get a lot of them on the grill at once. You can make ahead and have them ready to go.

 

 

 

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