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Marie Anne's Tuna Salad For Sandwiches Recipe

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This recipe for Marie Anne's Tuna Salad For Sandwiches is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 3 (5oz ) cans low sodium, chunk , light Tuna in water ( well drained)
* 1/3 cup of finely chopped green onion
* 1/3 cup of finely chopped celery
* 1/4 cup red bell pepper finely chopped
* 1/4 cup of mayo
* 2 Tbsp of Ranch Dressing
* 1/2 tsp seasoned pepper
* 2 Tbsp pickle relish
Directions:
Directions:
Mix all ingredients in a bowl and let marinate in the refrigerator for two hours or more to enhance the flavors. Serve on bread for sandwiches.
Hint: 1) Use more or less mayo to get the desired consistency.
2)Other dressing such as French can be subbed for the Ranch.
.
Number Of Servings:
Number Of Servings:
4 sandwiches
Preparation Time:
Preparation Time:
1 hour

 

 

 

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