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PINA COLADA CUPCAKES Recipe

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This recipe for PINA COLADA CUPCAKES is from WOMEN OF BLUE ROCK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CUPCAKES
2½ cups flour 3 eggs
½ tsp baking soda 1 cup oil
1½ tsp baking powder 1 tsp vanilla
½ tsp salt ¾ cup sour cream
1¾ cups sugar 1½ cups crushed pineapple, slightly drained


FROSTING
½ cup butter, cool
½ tsp vanilla
1 -8 oz cream cheese directly from refrigerator
4 cups powdered sugar
1½ tsp coconut extract (NOTE: start with 1 tsp coconut extract - taste - can always add more if you desire)
1 tbsp heavy cream or milk
Directions:
Directions:
CUPCAKES
Mix flour, baking powder, baking soda and salt in a medium bowl, set aside. Beat the eggs and sugar until slightly thickened (2 minutes). Then mix in oil and vanilla until blended. Add the pineapple and sour cream and mix until fully incorporated. Add the flour mixture and blend until just combined and smooth. Line cupcake tins with liners and fill ⅔ full. Bake at 350º for 18-22 minutes. Cool on wire rack.

FROSTING
Cream butter, cream cheese until combined, add extract and 1 cup powdered sugar at a time. Blend in cream until fluffy.

Frost cooled cupcakes and enjoy. For added fun you can add coconut flakes to the top.

 

 

 

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