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Italian Layer Bake Recipe

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This recipe for Italian Layer Bake is from Byrd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz) container refrigerated crescent dinner rolls
8 slices deli turkey
8 slices deli ham
12 slices deli hard salami
8 slices swiss cheese
1 jar roasted peppers, drained
4 eggs, beaten
Directions:
Directions:
Preheat oven to 350. Unroll crescent roll dough without separating triangles. Separate dough into 2 squares along center cut line.Place 1 square of dough into an 8 inch square baking dish. Using your fingertips, press dough to fit bottom of pan. Layer with 1/2 the turkey, ham, salami, swiss cheese and roasted peppers. Pour half of beaten eggs over peppers and repeat with remaining meats, cheese and peppers. Place remaining square of dough over peppers . Pour remaining beaten eggs over dough and cover lightly with foil. Bake 20 minutes. Remove foil and bake an additional 20 minutes or until golden and heated through. Let cool 15-20 minutes, then cut and serve.
Preparation Time:
Preparation Time:
40-60 minutes

 

 

 

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