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Fresh Apple Cake Recipe

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This recipe for Fresh Apple Cake is from My Recipes are Better Than Yours..............., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ⅓ Cups flour
2 Cups sugar
2 teaspoons baking soda
¾ teaspoon salt
1 teaspoon cinnamon
¼ teaspoon EACH cloves and nutmeg.
4 Cups Chopped peeled apples
½ cup soft shortening
½ cup Chopped walnuts
2eggs

Caramel Frosting
⅓ cup butter
½ cup firmly packed brown sugar
Dash salt
3 Tbsp. Milk
1½ Cups sifted confectioners sugar (about)
¼ tsp. Vanilla
Directions:
Directions:
Combine flour, sugar, soda, and spices in large bowl. Mix until well blended, 3 to 4 minutes. Add apples, shortening, nuts and eggs. Beat at medium speed until well blended. Pour into a greased and floured 9x13 inch pan. Bake in preheated 325 degree oven 45 minutes or until cake springs back when touched. Cool completely on wire rack. frost in pan.

To make the frosting:
Melt butter in small saucepan. Add brown sugar and salt. Stir over medium heat until sugar melts. Add milk and bring it to a boil. Pour into mixing bowl and cool 10 minutes. Add confectioners sugar and vanilla. Beat to spreading consistency adding additional sugar if needed.
Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:

 

 

 

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