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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Make ahead egg and sausage bake Recipe

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This recipe for Make ahead egg and sausage bake is from The Howell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices bread
1 pound pork sausage
2 cups shredded chedder cheese
6 eggs beaten
2 cups milk
1 tea salt
Directions:
Directions:
Preheat oven to 325 degrees
Trim bread crust. Cook sausage in skillit until brown and crumbled. Drain

Layer 6 bread slices, sausage, cheese and remaining bread in 9 by 13 in baking dish.

Combine eggs, milk and salt in bowl: beat until smooth. Pour over layers and cover with foil.

Chill overnight or until ready to bake.

Remove foil and bake for 1 hour or until browned and set.
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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