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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

EASY CHOCOLATE FROSTING Recipe

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This recipe for EASY CHOCOLATE FROSTING is from WOMEN OF BLUE ROCK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup softened butter
½ cup cocoa powder, sifted
5 cups powdered sugar
1 tsp vanilla
3-4 tbsp milk
Directions:
Directions:
Whip butter and cocoa together until smooth in a large bowl. Stir in vanilla and powdered sugar. Slowly stream in milk until frosting reaches desire consistency. Scrape sides of bowl and whip again until light ad fluffy about 1-2 minutes.

Yields enough frosting to cover 1 - 9 inch round layer cake or 24 cupcakes

 

 

 

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