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Mississippi Pot Roast Recipe

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This recipe for Mississippi Pot Roast is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3-4 pounds) chuck roast
1 packet ranch dressing mix (or 3 heaping tbsp of homemade mix)
1 packet au jus gravy mix
¼ cup butter
4-10 pepperoncini peppers (to taste)
Directions:
Directions:
Place roast in the slow cooker and sprinkle the top with the ranch dressing mix and the au jus mix. Place peppers on top of the mixes, and add the butter.

Cook over low heat for 8 hours. Serve with noodles, rice, or mashed potatoes. Enjoy!

 

 

 

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