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Shrimp and Scallops Recipe

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This recipe for Shrimp and Scallops is from Family Cookbook Supplement, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter
¼ tsp. turmeric
1 c. uncooked long-grain white rice.
1 medium onion chopped
1 clove garlic, minced
1 can (13.75 oz.) chicken broth and enough water to make 2½ cups.
8 oz. scallops (or more)
8 oz. shrimp (or more) peeled and deveined
1 (10 oz. package) frozen peas partially thawed
½ tsp. salt
Directions:
Directions:
In large skillet melt butter over medium heat. Stir in turmeric. Add rice, onion and garlic. Cook about 3 minutes until onion is translucent, stirring often. Pour in broth/water mixture, bring to a boil. Reduce heat, cover and simmer 15 minutes. Add scallops, shrimp and peas. Simmer covered 5 minutes longer or until scallops are opaque, shrimp turn pink and peas are heated through. Season with salt and pepper to taste. Serve with soy sauce.

 

 

 

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