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Pinwheel Cookies Recipe

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This recipe for Pinwheel Cookies is from The Findley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup Butter
3/4 Cup Sugar
2 tsp Vanilla
1 Egg

1-3/4 Cup Sifted All Purpose Flour
1/2 tsp Baking Powder
1/2 tsp Salt
1 oz Unsweetened melted Chocolate

Milk
Directions:
Directions:
Cream together butter, sugar, vanilla until light and fluffy; beat in egg.

Sift together dry ingredients, mix into creamed mixture.

Divide dough in half - mix chocolate into on half.

Make pinwheels:
On wax paper roll each 1/2 into 12" x 10" rectangle, brush one layer with milk, place other layer on top, roll up. Wrap in waxed paper. Chill thoroughly.

Slice thin
Bake on ungreased cookie sheet at 375 for 8-19 minutes
Personal Notes:
Personal Notes:
Ma's recipe (Grace Lillian Schroeder)

 

 

 

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