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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

WHIPPED SHORTBREAD COOKIES Recipe

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This recipe for WHIPPED SHORTBREAD COOKIES is from WOMEN OF BLUE ROCK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups butter
4½ cups flour
1 tsp vanilla
1½ cups confectioners' sugar
1½ cups corn starch
Nonpareils and / or halved candied cherries
Directions:
Directions:
In a large bowl, cream butter and confectioners' sugar until light and fluffy. Gradually add flour and cornstarch, beating until well blended. With hands lightly dusted with additional cornstarch, roll dough into 1 inch balls. Place 1 inch apart on ungreased baking sheets. Press lightly with a floured fork. Top with nonpareils or cherry halves. Bake at 300º for 20-22 minutes, or until bottoms are lightly browned. Cool for 5 minutes before moving from pans to wire racks.

Makes 16-18 dozen

 

 

 

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