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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Sopapea (Mexican Fry Bread) Recipe

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This recipe for Sopapea (Mexican Fry Bread) is from Family Cookbook Supplement, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3½ c. flour
2 tsp. baking powder
1 tsp. salt
3 tbsp. shortening or butter
¾ c. + 2 tsp. water
Directions:
Directions:
Mix all ingredients and knead as you would a biscuit dough. Let stand 20-30 minutes. Cut into 2½" squares. Fry in 375º oil until light golden brown and puffed up like a pillow. Drain on paper towels.
Personal Notes:
Personal Notes:
These are super yummy dusted with powdered sugar or drizzled with honey.

 

 

 

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