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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

CASHEW CRUNCHIES Recipe

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This recipe for CASHEW CRUNCHIES is from WOMEN OF BLUE ROCK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar
¼ cup water

2 tbsp butter or margarine

1 cup coarsely chopped or broken cashews
½ tsp vanilla



In small saucepan combine 1 cup brown sugar; 1/4cup water;
Bring to boiling, stirring to dissolve sugar. Blend in
2Tb. butter or margarine. Cook to 230’ stir often and continue cooking to soft crack 290’ stage. Remove from heat; add 1 cup coarsely chopped or broken cashews & 1/2 tsp vanilla.
Quickly drop from teaspoon onto foil covered baking sheet. Cool thoroughly. Makes about 1 dozen candies.
Directions:
Directions:
In a small saucepan combine brown sugar and water. Bring to boiling and stirring to dissolve sugar. Blend in butter or margarine. Cook to 230º. Stir often and continue cooking to soft crack stage 290º. Remove from heat; add 1 cup of cashews and vanilla.

Drop quickly from teaspoon onto foil covered baking sheet. Cool thoroughly. Makes about 1 dozen candies.

 

 

 

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