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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sugar Donut Muffins Recipe

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This recipe for Sugar Donut Muffins is from The Solt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup Sugar
1 lg. Egg
1 1/2 cup Flour, all purpose
2 tsp. baking powder
1/4 tsp. Salt
1/4 tsp. ground Nutmeg
1/4 cup butter, melted
3/4 cup milk
1 tsp. vanilla
2 Tbsp. melted butter for dipping
1/2 cup sugar for rolling
1 Tbsp. cinnamon for rolling
Directions:
Directions:
Preheat oven to 350 degrees and grease muffin with cooking spray.

In a large bowl combine all dry ingredients. In a small bowl beat egg then mix with milk and vanilla. Pour all at once into bowl with dry ingredients. Add melted butter and immediately mix together with fork. Mix until all dry ingredients are wet. Batter may be slightly lumpy.

Fill muffin tins to 3/4 full and put in preheated oven. Bake 12 to 15 minutes or until muffins are done. Remove form oven and place on cooling rack until muffins are just warm.

Mix together cinnamon and sugar in a small bowl and melt 2 Tablespoons of butter in another. Dip the top of each muffin into the butter and then immediately into cinnamon sugar mixture.

Enjoy!
Personal Notes:
Personal Notes:
Krista, Noah and Arya's Favorite!

I bake these in a mini muffin pan. Perfect for little hands! Also great recipe for cooking with kids!

 

 

 

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