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HERSHEY'S GONE TO HEAVEN CHOCOLATE PIE Recipe

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This recipe for HERSHEY'S GONE TO HEAVEN CHOCOLATE PIE is from WOMEN OF BLUE ROCK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9-inch shell
⅔ cups sugar
⅓ cup corn starch
½ tsp salt
4 egg yolks
3 cups milk
2 tbsp softened butter
1 tbsp vanilla
2 cups Hershey's Special Dark Chocolate chips, divided
Directions:
Directions:
Bake pie shell - cool.

Stir together sugar, cornstarch and salt in 2 qt saucepan. Combing egg yolks and milk in container with pouring spout. Gradually blend milk mixture into sugar mixture. Cook over medium heat, stirring constantly, until mixture comes to a boil.
Boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Add 1¾ cups chocolate chips - stir until chips are melted and mixture is well blended. Pour into prepared pie shell - press plastic wrap onto filling. Cool. Refrigerate several hours or until chilled and firm. Garnish with whipped cream and remaining chocolate chips. if desired.

 

 

 

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