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ULTIMATE COFFEE CAKE - Paula Deen Recipe

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This recipe for ULTIMATE COFFEE CAKE - Paula Deen is from WOMEN OF BLUE ROCK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16-18 unbaked frozen dinner rolls
1-3 oz pkg regular butterscotch pudding mix NOT INSTANT
½ cup packed brown sugar
½ cup chopped pecans
1 stick butter, melted
Directions:
Directions:
The night before place frozen rolls in well greased bundt pan or deep baking dish. Sprinkle dry pudding mix over rolls. Sprinkle brown sugar over pudding mix. Sprinkle chopped pecans over brown sugar. Pour melted butter over all. To prevent the dough from forming a hard crust while its rising overnight, cover with a damp towel or lightly wrap with plastic wrap (spray with nonstick spray). Let rise overnight at room temperature. About 8-10- hours.

Preheat oven to 350º. Bake in oven for 30 minutes. Remove from the oven and allow to cool for 5 minutes. Turn pan over onto a serving platter to remove. Serve by pulling apart chunks with fork.

 

 

 

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