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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

LEMON LOAF Recipe

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This recipe for LEMON LOAF is from WOMEN OF BLUE ROCK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups flour
½ tsp baking powder
½ baking soda
½ tsp salt
1 cup sugar
1 tsp vanilla
⅓ cup lemon juice
3 eggs
2 tbsp butter, softened
1 tsp lemon extract
½ cup oil (coconut oil recommended)

ICING
1 cup powdered sugar, plus 1 tbsp
2 tbsp milk (whole or 2%)
½ lemon extract
Directions:
Directions:
reheat oven to 350º. Grease well a 9 x 5 loaf pan. Combine flour, baking soda, baking powder and salt in a bowl. Use a mixer to blend the eggs, sugar, butter, vanilla, lemon extract and lemon juice in a medium bowl. Pour wet ingredients into the dry ingredients and blend until smooth. Add oil and mix well. Pour batter into loaf pan. Bake for 45 minutes or until toothpick comes out clean.

 

 

 

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