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Banana Split Torte I Recipe

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This recipe for Banana Split Torte I is from Bolle Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups (~20 crackers) graham cracker crust, 9”x13” pan
1 - 20 oz. can crushed pineapple
1 - 8 oz. pkg. cream cheese
2 cups sifted powdered sugar
½ cup butter
½ cup semi-sweet chocolate pieces
1 ½ cups evaporated milk
3 bananas
1 pint whipped topping
½ cup chopped pecans
3 oz. marachino cherries
Directions:
Directions:
Crust:
Crush about 20 graham crackers for at least 1½ cups. Melt ¼ cup butter & mix into crushed crackers to moisten crackers; then press into 9”x13” pan to form a wafer crust.

Filling:
Drain pineapple well.
Combine ¼ cup evaporated milk with cream cheese & blend well. Mix in 2/3 of the pineapple (1 cup), then spread over the wafer crust.

Topping:
Combine remaining ¼ cup butter, powdered sugar, chocolate pieces & evaporated milk in sauce pan. Cook, stirring constantly until thick & smooth, then let cool for a chocolate sauce.

Assembly:
Slice bananas over the pineapple & cream cheese layer.
Top with the cooled chocolate sauce.
Spread whipped cream topping over all.
Sprinkle top with pecans, remaining pineapple & cherries.

 

 

 

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