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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Creamy Corn Chowder Recipe

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This recipe for Creamy Corn Chowder is from The Howell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups frozen hashed brown potatoes
1/2 cup chopped onions
1/4 cup margarine or butter
1 cup water
3 cups milk
1 12 oz can whole kernel corn
Salt and pepper to taste
1/2 cup shredded chedder cheese
Directions:
Directions:
Combine frozen potatoes, onion, margarine and water in 3 qt sauce pan. Bring to a boil over medium heat. Cover and reduce heat to low. Simmer 10 mins or until potatoes are tender. Add milk and corn. Simmer and season with salt and pepper. Simmer 10 more minutes stirring

Pour into bowls and sprinkle with cheese
Number Of Servings:
Number Of Servings:
6 - 8 servings

 

 

 

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