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Baked Spaghetti Recipe

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This recipe for Baked Spaghetti is from Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 ounce) package spaghetti
1 pound ground beef
1 onion, chopped
1 (32 ounce) jar meatless spaghetti sauce
1/2 tsp seasoned salt
1 tsp garlic powder
2 eggs
1/3 cup grated Parmesan cheese
5 tablespoons butter, melted
2 cups small curd cottage cheese, divided
4 cups shredded mozzarella cheese, divided
Directions:
Directions:
Preheat oven to 350 degrees. Lightly grease a 9X13- inch baking dish

Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain

Heat a large skillet over medium heat; cook and stir beef and onion until meat is browned and onions are soft and translucent, about 7 min. Drain. Stir in spaghetti sauce and seasoned salt.

Whisk eggs, Parmesan cheese, garlic powder, and butter in a large bowl. Mix in spaghetti to egg mixture and toss to coat. Place half the spaghetti mixture in baking dish. Top with half the cottage cheese, mozzarella, and meat sauce. Repeat layers. Cover with aluminum foil.

Bake in preheated oven for 40 min remove foil an d continue to bake until the cheese is melted and lightly browned 20 to 25 min. longer.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
25 min
Personal Notes:
Personal Notes:
Great dish for potlucks, family gatherings or a week-night dinner.

 

 

 

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