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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

ALFREDO NOODLES IN CROCK POT Recipe

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This recipe for ALFREDO NOODLES IN CROCK POT is from WOMEN OF BLUE ROCK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb noodles cooked and drained
⅔ cup half & half
⅔ cup milk
12 oz cream cheese softened, cut into cubes
⅓ cup butter or margarine soft cut in cubes
2 tsp flour
salt, pepper & garlic to taste
8 oz freshly grated Parmesan cheese
shredded Parmesan to sprinkle on top
Directions:
Directions:
Preheat crock pot on high. Melt butter and cream cheese. As it melts, add milk and half & half. Stir in flour. Cook for 20 minutes or so. Turn the crock pot to low as the mixtures cook together. Add noodles - if they are cold-rinse in Hot water first. Then add the grated Parmesan cheese, about 10 minutes before planning to serve. Add milk if the mixture begins to dry or is to thick.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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