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BARBECUE MEAT LOAF Recipe

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This recipe for BARBECUE MEAT LOAF is from WOMEN OF BLUE ROCK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SAUCE
1 - 8 oz tomato sauce
½ cup packed brown sugar
¼ cup vinegar
1 tsp dry mustard

MEAT LOAF
2 lbs lean ground beef
2 eggs beaten
1 cup quick oats
1 medium onion chopped
1 medium green pepper chopped
1½ tsp salt
1 tsp pepper
1 tsp poultry seaning
1 tsp dried parsley
½ the sauce
Directions:
Directions:
For the sauce, combine the ingredients and set aside.

Meat loaf - mix together ground beef, eggs, quick oats, onion, green pepper, salt, pepper, poultry seasoning dried parsley and ½ the sauce mixture. Bake at 350º for 1 hour. Remove from oven drain, then pour remaining sauce over loaf and return to oven and bake another 20 minutes or until no longer pink in the middle.

 

 

 

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