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Mandarin Orange Muffins Recipe

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This recipe for Mandarin Orange Muffins is from Chappell Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (11 oz.) can mandarin oranges
1 tsp. orange extract
1 egg
1 c. sour cream
1/2 c. butter, melted
1/2 c. granulated sugar
1/2 c. brown sugar
2 c. all purpose flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. chopped pecans
Directions:
Directions:
Preheat oven to 400 º. Drain oranges; reserve liquid.
Place oranges in a measuring cup. Add orange extract and reserved liquid to equal 1 cup.
In a large bowl, beat egg, sour cream, butter and sugars; stir into orange mixture. Add flour, baking powder, baking soda and salt. Mix just until blended. Fold in pecans.
Grease muffin tin and fill two-thirds full. Bake for 20 - 25 minutes or until muffins test done.

 

 

 

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