Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hawaiian Haystacks Recipe

  Tried it? Rate this Recipe:


This recipe for Hawaiian Haystacks is from The TIBOLLA Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


2 cans Cream of chicken soup
1 cup chicken broth
2 cups chicken, cooked and cubed
4 cups cooked rice
1 bag of Chow Mein Noodles
Chopped celery
Chopped green pepper
Chopped green onions
Pineapple chunks
Grated cheddar cheese
Slivered almonds
Green peas

Combine soup and chicken broth in saucepan. Add chicken and simmer 8-10 minutes. On serving plates layer all ingredients. First stack rice, Chow Mein Noodles, chicken and gravy. Add toppings.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!