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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hawaiian Haystacks Recipe

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This recipe for Hawaiian Haystacks, by , is from The TIBOLLA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nicole Brown

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Cream of chicken soup
1 cup chicken broth
2 cups chicken, cooked and cubed
4 cups cooked rice
1 bag of Chow Mein Noodles
Tomatoes
Chopped celery
Chopped green pepper
Chopped green onions
Pineapple chunks
Grated cheddar cheese
Slivered almonds
Coconut
Olives
Green peas

Directions:
Directions:
Combine soup and chicken broth in saucepan. Add chicken and simmer 8-10 minutes. On serving plates layer all ingredients. First stack rice, Chow Mein Noodles, chicken and gravy. Add toppings.

 

 

 

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