Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Funeral Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Funeral Potatoes is from The TIBOLLA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of chicken soup
1 cup sour cream
1 bag frozen, shredded potatoes. (thawed)
Crushed cornflakes
1/2 cup chopped onion
1/2 cup grated cheese
1/4 cup butter

Directions:
Directions:
Melt butter in a pan and add all ingredients but potatoes and cornflakes. Pour mixture over potatoes and mix lightly. Put in casserole dish. Top with crushed cornflakes. Bake at 350 for 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

146W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!