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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Aunt Terry's Peanut Butter Fudge Recipe

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This recipe for Aunt Terry's Peanut Butter Fudge is from The Howell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cups margarine
3 cups sugar
2/3 cups evaporated milk
1 7 oz jar marshmallow creme
1 tsp vanilla
1 cup peanut butter
Directions:
Directions:
Grease 9 by 13 dish or pan.Mix margarine, sugar and mile in heavy saucepan.
Cook on medium heat stirring constantly until mixture boils. Boil approx 5 mins stirring this constantly until soft ball stage (234 deg. ) Remove from heat. Mix peanut butter, then marshmallow cream and vanilla. Pour into pan. Let cool, then cut.

 

 

 

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