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TOTCHOS Recipe

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This recipe for TOTCHOS is from WOMEN OF BLUE ROCK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 32 oz bag frozen tater tots thawed
1 lb Mexican Chorizo
1 cup Queso dip
2 cup grated cheddar cheese
¼ cup chopped green onion
3 assorted bell peppers seeds removed, chopped finely
¼ cup chopped cilantro
¼ cup chopped tomato
sour cream for garnish
Directions:
Directions:
Place thawed tater tots in a large baking dish and bake at 425º for 20-25 minutes, until crispy. Brown Chorizo and drain off fat. Microwave Queso dip until pour-able. Remove tater tots from oven. Sprinkle with 1 cup cheddar cheese. Cover with chorizo. Pour queso dip over the chorizo Sprinkle with remaining cheddar cheese. Bake an additional 5-10 minutes. Remove from oven and garnish with tomatoes, cilantro, pepper, etc.

 

 

 

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