Corned Beef Hash Recipe

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This recipe for Corned Beef Hash is from The Vincer/Pawlowski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 2 lbs. corned beef (flat cut) 2 T. brown mustard 8 medium sized red potatoes 3 T olive oil salt, pepper 4 T butter diced onion 4 cloves garlic, minced 1/4 tsp. thyme 1/2 tsp. oregano 1/2 tsp. basil 1/4 tsp. paprika

Directions:	Directions: 1. Spread mustard and the seasoning packet over your corned beef. Bake in a 325º oven covered for about 3 hours, until tender. Take out of oven, cool down to room temp. then refrigerate for easier cutting. 2. Cut potatoes into wedges, mix with olive oil and salt and pepper. Roast in a 425º oven for about 30 minutes. Also cool way down for easier cutting. 3. Cube your corned beef and potatoes. 4. Melt butter in a large skillet over medium high heat. Add the diced onion and saute with minced garlic. Add the potatoes and thyme, oregano, basil and paprika. After this cooks for about 10 minutes, add your cubed corned beef and cook for 5 more minutes. 5. Serve with toasted bread, preferably rye.

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Corned Beef Hash Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: