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BROCCOLI WATER CHESTNUT CASSEROLE Recipe

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This recipe for BROCCOLI WATER CHESTNUT CASSEROLE is from WOMEN OF BLUE ROCK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 1 lb pkg partially thawed broccoli or 2 large bunches fresh
partially steamed or par-boiled
2 cans sliced water chestnuts
1 lb Velveeta cheese
2 sticks buter
2 roll Ritz cracker, crushed
Directions:
Directions:
Mix together broccoli and water chestnuts and put into a 9 x 13 dish. Chunk the Velveeta and put on top of vegetables.
Melt butter and mix with Ritz crackers, sprinkle over top of casserole. Bake at 350º for 30 minutes or until bubbly.

 

 

 

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