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POTATO CASSEROLE Recipe

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This recipe for POTATO CASSEROLE is from WOMEN OF BLUE ROCK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb cooked sausage, drained
2 cups shredded cheddar
1 cup sour cream
1 small onion
30 oz bag of has browns
1 can cream of chicken soup
1 cup French onion dip
¼ cup chopped green pepper
Directions:
Directions:
Mix the cooked sausage and has browns together. Ina separate bowl, mix the other ingredients together. Combine all ingredients and put in baking dish and bake at 350º for 1 hour. It makes a great breakfast dish.

 

 

 

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