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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Christmas Crack Recipe

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This recipe for Christmas Crack is from Nelson/Indahl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12.8 oz. box Rice Chex cereal
1 12 oz box Golden Grahams cereal
1 7 oz. bag shredded coconut
1 4oz. bag slivered almonds
3 sticks of butter
2 cups sugar
2 cups corn syrup
Directions:
Directions:
Combine Rice Chex and Golden Grahams, coconut and almonds in a large bowl
Stir to combine.
In a large sauce pan, cook butter, sugar and corn syrup to the 'soft ball' stage.
About 235º on a candy thermometer.
Pour over cereal mixture and stir until all is well coated.
Pour mixture out onto 2 large cookie sheets to cool.
Stir it around occasionally to prevent clumping.
Store in an airtight container.

 

 

 

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