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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

GRITS SOUFFLE Recipe

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This recipe for GRITS SOUFFLE is from WOMEN OF BLUE ROCK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cups grits
4 cups water
4 tbsp butter
2 cloves garlic minced
3 beaten eggs
1-2 cups shredded cheddar cheese
Directions:
Directions:
Combine girts and water. Boil until set. Add butter, garlic, eggs. Then stir in 1-2 cups shredded cheddar cheese. Pour inot greased deep dish casserole. Bake @ 375º uncovered for 1 hour.

 

 

 

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