"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cucumber Dip Recipe

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This recipe for Cucumber Dip, by , is from Chris and Alisha Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Mcmillan

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Chopped Cucumber
1 Cup Chopped Green Pepper
1 Cup Chopped Celery
1/2 Cup Chopped Onion
2 8 ounce packages cream cheese
2 tablespoon mayo
Dash of salt

Directions:
Directions:
Chop vegetables by hand for best results. Blend mayo and cream cheese. Fold in vegetables. Mix together one day before serving. Serve with fritos, pretzels, crackers.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 - 15 minutes

 

 

 

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