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Pie Crust Recipe

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This recipe for Pie Crust, by , is from The Blackney Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
susan blackney

Category:
Category:

Ingredients:  
Ingredients:  

4 C Flour
1 3/4 C butter
1 TBS sugar
1 egg
1/2 C water
1 TBS white vinegar

Directions:
Directions:
Mix sugar,flour and salt
Cut in butter
Beat egg, water and vinegar together then mix into flour mixture.

This recipe makes 2 large pie crusts.

If I only need one pie crust then I use the remaining dough to make cinnamon sugar roll-ups.

Roll the left over crust into a rectangle. Spread butter on dough then sprinkle on cinnamon/sugar mixture. Cut dough into strips. Roll each strip up and make @ 350 for approx. 12 min or until golden brown.

Personal Notes:
Personal Notes:
I have always had great success with this pie crust recipe. Try it!!! You can do it !

 

 

 

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