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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

French Napoleon Recipe

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This recipe for French Napoleon is from The Howell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1st layer
1 1/2 cups flour
3/4 cups oleo
1/2 cuts nuts


2nd layer
8 ox cream cheese
1 cups sifted confectioners sugar
1 cup frozen whipped topping

3rd layer
2 6 ox insant chocolate pudding
6 cups milk

4th layer
1 cup frozen whipped topping over pudding and sprinkle with nuts or coconut
Directions:
Directions:
1st layer
Mix and press into a 9 by 13 in pan. Bake at 375
degrees for 15 minutes. Let Cool

2nd layer
Cream cheese and add sugar, then whipped topping. Spread over cooled 1st layer


3rd layer
Mix well and pour over 2nd layer.

4th layer
Spread 1 cup of frozen whipped topping over pudding and sprinkle with nuts or coconut.

 

 

 

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