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FESTIVE CRANBERRY PINEAPPLE SALAD Recipe

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This recipe for FESTIVE CRANBERRY PINEAPPLE SALAD is from WOMEN OF BLUE ROCK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 20 oz can crushed pineapple, undrained
2 pkg (4 serving size) Jell-O raspberry gelatin
1 - 16 oz can whole berry cranberry sauce
1 medium apple, chopped
⅔ cup chopped wlanuts
Directions:
Directions:
Drain pineapple, reserving liquid in 1-quart liquid measuring cup. Remove 1 tbsp of the crushed pineapple; set aside for garnish. Add enough cold water to the reserved liquid to measure 3 cups; pour into large saucepan. Bring to boil; remove from heat. Add gelatin; stir at least 2 minutes until completely dissolved. Add cranberry sauce; stir (gelatin mixture should be thick). Pour into large bowl.

Refrigerate 1 ½ hours or until slightly thickened (consistency of unbeaten egg whites).

Stir in remaining pineapple, apples and walnuts; stir gently. Pour into medium serving bowl.

Refrigerate 4 hours or until firm. Top with reserved crushed pineapple just before serving. Store leftover gelatin in refrigerator.
Number Of Servings:
Number Of Servings:
14

 

 

 

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