Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

DILLED CHICKEN SALAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for DILLED CHICKEN SALAD is from WOMEN OF BLUE ROCK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SALAD
1 - 16 oz spiral pasta, cooked & drained
2 cups cubed cooked chicken
1 - 10 oz pkg frozen peas, thawed
1 cup chopped celery
⅓ cup chopped onion

DRESSING
1 oz envelope ranch salad dressing mix
1 cup mayonnaise
3 tbsp minced fresh dill or 1 tbsp dill weed
2 cups sour cream
1 cup milk
½ tsp garlic salt
Directions:
Directions:
In a large bowl, combine the first five ingredients; mix well. Combine dressing ingredients; whisk until smooth. Pour over salad; toss to coat. Cover and refrigerate for at least 2 hours.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

17W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!