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MARINATED CABBAGE SLAW Recipe

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This recipe for MARINATED CABBAGE SLAW, by , is from WOMEN OF BLUE ROCK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bernice Link/Penn Line
Added: Tuesday, March 13, 2018

Category:
Category:

Ingredients:  
Ingredients:  
SLAW
1 medium head cabbage, grated
1 large carrot, grated
1 onion, chopped fine
1 green pepper, chopped fine

DRESSING
cup oil
1 tbsp sugar
1 cup cider vinegar
1 tsp salt

Directions:
Directions:
Combine slaw ingredients in large bowl and cover with 1 cup sugar. DO NOT MIX.

Combine dressing in saucepan and bring to a boil Pour hot over cabbage mix. DO NOT MIX. Refrigerate 5-6 hours then mix. This will keep in the refrigerator for 2-3 weeks covered.

 

 

 

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