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CORN, AVOCADO, AND TOMATO SALAD Recipe

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This recipe for CORN, AVOCADO, AND TOMATO SALAD is from WOMEN OF BLUE ROCK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SALAD
2 cups corn, canned or fresh
1 pint cherry tomatoes halved
½ cup finely diced red onion
¼ cup chopped cilantro

DRESSING
2 tbsp olive oil
½ tsp grated lime zest
1 tbsp lime juice
¼ tsp each salt and pepper
Directions:
Directions:
Combine corn, avocado, tomatoes, onion and cilantro in a large serving bowl. Mix together the dressing ingredients in another bowl and pour over the vegetables, toss gently to mix.

 

 

 

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